Cast Iron Fajitas

This is one of our summertime favorites, and it is our go-to for at home date nights! 

Ingredients:

• 1 lb chicken tenderloins
• 2-3 bell peppers, sliced
• 1 red onion, sliced
• tortillas 
• cumin
• chili powder
• salt and pepper
• high smoke point oil (anything other than peanut or olive oil)
• Toppings of choice (cheese, sour cream, salsa, etc.)

Directions:

1. Heat a cast iron skillet on high heat for two minutes, add 1 Tbsp oil, and allow to heat one minute longer
2. Meanwhile, season chicken with salt, pepper, cumin, and chili powder. I usually use about 1 teaspoon of each
3. Place chicken in skillet and cook about 3-4 minutes per side, remove, and let rest in tinfoil
4. Chop veggies and add to skillet, cook about 4 minutes, until they start to blacken
5. Slice chicken and add back to skillet, Serve with warm tortillas*

*We use Tortilla Land tortillas which require cooking in a skillet for one minute. They are SO good, and only have 5 ingredients. Once you try them, it will ruin all other tortillas forever!