Sunday, October 19, 2014

Sweet Sweet Sunday: Pumpkin Spice Whoopie Pies with Maple Cream Cheese Filling


Ok, so a few years ago, I made 3 ingredient fall muffins - super easy and super yummy. When we were at the grocery store last week, I decided on a whim to make the same recipe, but with a twist, and thus, these suckers were born! Here is a fast and fun FIVE ingredient recipe!



For the top/bottom of your whoopie pie, you will need:
  • 1 box spice cake mix
  • 1 can pumpkin puree
  • 1/2 cup milk
  1. Combine all ingredients
  2. drop by tablespoonfull onto cookie sheet
  3. Bake at 350 for 15 minutes or until firm
  4. Allow to cool on metal rack
For the filling:
  • 1 can cream cheese frosting
  • some maple syrup for flavoring (about 3 T)
  1. Mix ingredients together
  2. refrigerate at least an hour or until set and not runny
  3. spoon onto a muffin top and press down with another
  4. refrigerate whoopie pies until you serve