Monday, April 20, 2015

Whole Wheat Pancakes

We are a rushed in the morning, rushed in the evening type of family, and sometimes, you just have to put something in the microwave! Here's my freezer pancake recipe I use in place of the store bought version!


  1. 4 cups whole wheat flour 
  2. 1/4 cup honey
  3. 4 tsp baking powder
  4. 1 1/2 tsp baking soda
  5. 1 tsp salt
  6. 3-4 cups milk
  7. 4 eggs
  8. 1 stick butter, melted
  • Combine the dry ingredients with a whisk
  • Incorporate wet ingredients, adding butter last. Start with 3 cups milk and add as needed.
  • Cook on griddle over med heat until edges are bubbly, then flip
  • To freeze: freeze in single layers on baking sheet, once frozen, transfer to gallon sized ziploc freezer bag. Reheat in microwave or oven.
  • Recipe makes enough for a week's worth of breakfasts for our family of 5!

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