Whole Wheat Pancakes

We are a rushed in the morning, rushed in the evening type of family, and sometimes, you just have to put something in the microwave! Here's my freezer pancake recipe I use in place of the store bought version!

Ingredients:

1. 4 cups whole wheat flour 
2. 1/4 cup honey
3. 4 tsp baking powder
4. 1 1/2 tsp baking soda
5. 1 tsp salt
6. 3-4 cups milk
7. 4 eggs
8. 1 stick butter, melted

Directions:

• Combine the dry ingredients with a whisk
• Incorporate wet ingredients, adding butter last. Start with 3 cups milk and add as needed.
• Cook on griddle over med heat until edges are bubbly, then flip
• To freeze: freeze in single layers on baking sheet, once frozen, transfer to gallon sized ziploc freezer bag. Reheat in microwave or oven.
• Recipe makes enough for a week's worth of breakfasts for our family of 5!