Breakfasts
Breakfasts this month (and always) are a roation of a few easy things
- Eggs & Smoothies
- Yogurt & Toast
- Bagels & Smoothies
- Cereal & Fruit
- Eggs & Fruit
- Yogurt Parfaits
with a few weekend options such as
- Baked Doughnuts
- Baked Oatmeal
- Cinnamon Rolls
- Banana Bread
Lunches
I meal prep our lunches, for that post, click here
I also pack the kids lunches the night before to keep school running smoothly, or they eat leftovers with some fresh veggies and fruit
Sunday lunch is always sandwiches
Dinners
The dinner menu this month (with links to the recipes when available) includes
- Pumpkin Sausage Pasta
- French Toast Casserole
- Homemade Pizza
- Veggie Spaghetti (I just food process mushrooms, spinach, peppers, etc. and add to sauce)
- Teriyaki Bake (we do with or without chicken, can easily sub tofu)
- Cabbage Roll Casserole
- Black Bean Quesadillas
- Crockpot Mongolian Beef
- Ham & Cheese Sliders
- Baked Potato Salad Bar
- Roast Chicken
- Black Bean Soup
- Chicken Salad Sandwiches
- Meatloaf
- Chili Cookoff (October tradition with my family)
- Coconut Curry (Recipe is on my instastories)
What's on your October menu?
You are super organised! Love these recipes!
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