Wednesday, March 25, 2015

Dinner Tonight: Ham and Cheese Sliders

This is the great pot luck dish, and the PERFECT addition to your Easter brunch menu. It is also a quick "I don't feel like being a fancy mom" dinner. I present...


  • 24 King's Hawaiian Rolls
  • 1 pack Applegate Ham
  • 6 slices swiss cheese
  • 1 stick butter
  • 1 Tablespoon honey mustard
  • 1 Tablespoon dried minced onion
  1. Cut rolls in half and place (squish) in a 9x13 glass pan. I get 6 rows of 4.
  2. Cut 8 slices of ham in thirds, and place a piece on each roll.
  3. Lay one slice of cheese on top. One slice should cover four rolls.
  4. Place roll top on top of cheese.
  5. Melt butter and mix in onion and mustard. Pour over top of rolls.
  6. Refrigerate for a few hours, then bake, covered, at 350 for 20 minutes.

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