"Crispy Every Time" Fried Fish

Ingredients:

• 1 lb fish (we use fresh cod)
• salt to season
• 1 egg
• 1/2 bottle of beer
• 1/2 cup flour
• 1 tsp garlic powder
• salt and pepper
• Corn Flake cereal
• blackening seasoning, cayenne pepper, OR a mild seasoning such as nature's seasoning or everglades fish seasoning
• oil for frying

Directions:

• Heat oil to 375
• Cut fish into strips and season with salt
• Mix batter by combining egg, beer, flour, garlic powder, salt, and pepper until it resembles pancake mix
• In a separate bowl crunch two cups of corn flakes by hand and add seasoning of choice, about one tablespoon
• dip fish in batter, then corn flakes, then drop into hot oil
• let cook about 4-6 minutes, until flaky inside
• enjoy!

For Tartar:

Mix one cup of PLAIN greek yogurt with about two tablespoons of relish and the juice of a half of a lemon, add salt to taste, and allow to sit in refrigerator until you serve fish.