Wednesday, May 18, 2016

"Crispy Every Time" Fried Fish


  • 1 lb fish (we use fresh cod)
  • salt to season
  • 1 egg
  • 1/2 bottle of beer
  • 1/2 cup flour
  • 1 tsp garlic powder
  • salt and pepper
  • Corn Flake cereal
  • blackening seasoning, cayenne pepper, OR a mild seasoning such as nature's seasoning or everglades fish seasoning
  • oil for frying
  • Heat oil to 375
  • Cut fish into strips and season with salt
  • Mix batter by combining egg, beer, flour, garlic powder, salt, and pepper until it resembles pancake mix
  • In a separate bowl crunch two cups of corn flakes by hand and add seasoning of choice, about one tablespoon
  • dip fish in batter, then corn flakes, then drop into hot oil
  • let cook about 4-6 minutes, until flaky inside
  • enjoy!
For Tartar:
Mix one cup of PLAIN greek yogurt with about two tablespoons of relish and the juice of a half of a lemon, add salt to taste, and allow to sit in refrigerator until you serve fish.


  1. Crispy every time fried fish recipe seems really crispy. And best of all you didn't use any expensive ingredients in it. most of the items usually available in the kitchen. thanks for sharing!!!

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