Monday, August 24, 2015

Caramel Apple Muffins

Happy Back to School Season! Here's a delicious treat for a teacher, a yummy first day breakfast, or a perfect after school snack!


  • 2 cups flour (I use 1 cup ww, 1 cup white)
  • 3/4 cup sugar
  • 2 t baking powder
  • 1/2 t salt
  • 2 1/2 T cinnamon
  • 1 egg
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 t vanilla
  • 1 apple, peeled and diced
  • 12 caramels unwrapped
  1. Combine flour, sugar, baking powder, salt, and cinnamon
  2. In another bowl, combine egg, milk, butter, and vanilla
  3. Incorporate flour mixture, do not over mix
  4. Fold in apple chunks
  5. Pour batter into lined muffin cups
  6. Push one caramel into the center of each 
  7. Bake at 350 for 25 minutes
  8. Serve warm or caramels will harden

*Recipe modified from original in Goosbury Patch: Comfort Foods


  1. Mmm.. has there ever been a better combination for apples than caramel? Love it!

  2. Oooh,I am going to write that recipe down right away! I feel ashamed to admit this,but after living on our property for going on 9 years,i am finally using the apples off our tree. It just takes a little longer cutting around the bad spots,because we try to go the organic route as much as possible and so haven't sprayed the tree at all. I'm home from church this morning because my youngest is sick,but feel like I could comment on each post of yours! Praying that your family has blessed day! Beth