Monday, July 20, 2015

Easy Chicken Kabobs

OK, so this is more of an idea starter than an actual recipe because it can be done SO many different ways. Here's how we "kabob" here in my house!

2 lb chicken breast, cut into 2 inch cubes
2 sweet vidalia onions, cut in half, then each half quartered
20-25 sweet mini peppers, whole
2 lb potatoes, cut into 1 inch cubes
Seasoning of choice (we use Everglades Poultry Seasoning! SOOOO GOOD!)

Heat grill to medium/high heat
Toss chicken with seasoning (we use about 1 tsp/pound)
Salt/pepper potatoes
Layer on kabob sticks, we do chicken, onion, potato, pepper, repeat
Grill 10-15 minutes, rotating at least twice

That's it! SO easy, perfect for a Monday, and a complete meal on a stick! My kids will eat anything if it's "fun" - this is one of their favorites!

Happy Monday!

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