Monday, May 25, 2015

Pico De Gallo

Memorial Weekend kicks off summer for most of America, so why not celebrate with my favorite easy potluck-worthy dish:

There are many variations of this recipe, but my husband's favorite goes as follows:

Combine the following ingredients, chill for a few hours, and serve with tortilla chips

  • 3 medium tomatoes
  • 1/2 red onion
  • one jalapeno seeded and diced (small pieces!)
  • about 3 Tablespoons chopped cilantro
  • Juice of two limes
That's it! Couldn't be easier! 

No comments:

Post a Comment