Wednesday, October 22, 2014

Dinner Tonight: Blueberry Banana Waffles

Oh Wednesday, dreaded middle of the chaos celebrate? It's breakfast for dinner around here today! Here's a little something my girlie and I whipped up with some extra ingredients we had on hand:

The Waffles:
  • 2 Cups King Arthur White Whole Wheat Flour
  • 3 Tablespoons sugar or honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups buttermilk
  • 1/2 stick melted butter
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 mashed bananas
  • 1/2 cup frozen or fresh blueberries
  1. Combine wet (including bananas) and dry ingredients separately
  2. mix wet ingredients into dry ingredients until well blended
  3. fold in berries gently so you do not dye the batter blue
  4. pour about 3/4 cup into waffle iron and cook according to manufacturer instructions (about 6 minutes in mine) 

Maple Cinnamon Whipped Cream:
  • 1 1/2 - 2 cups Heavy Whipping Cream
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  1. Whip cream in a cold bowl on high speed until stiff peaks form
  2. Add maple syrup and cinnamon and continue to whip for about 15 seconds, or until well blended
MMM! No dipping syrup, and still kid approved!!!

1 comment:

  1. I could definitely go for these from breakfast OR dinner! They look wonderful! Thanks for sharing them with us at Foodie Fridays! Hope to have you join us again tonight!