Turkey Dippers (Turkey and stuffing meatballs)
3 cups seasoned stuffing, dry (I used "Stove Top")
2 cups chicken stock
2 1/2 lb ground turkey
2t salt
1t pepper
1 grated apple*
1/2 grated onion*
1/4 c chopped celery*
4t poultry seasoning
4 eggs
*You can "hide" any vegetable you would like in the meatballs!
Pour stuffing and stock in bowl and let sit for 1 minute. Combine all other ingredients with stuffing mixture and form into 2 in. meatballs. Bake at 350 for 20 minutes on foil lined pan.
Yields about 60 meatballs
Cranberry dipping sauce
2 cups fresh cranberries
1 cup orange juice
1 cup sugar
Combine everything on stove until boiling. Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and puree in food processor for 15 seconds.
This looks delicious! Yet, I'm curious about your side dishes you have pictured with these scrumptious looking meetballs. Any chance you've done a blog post on them as well?
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