Lunchbox Ideas: Fiesta Chicken with Black Bean and Corn Salsa

Another Monday in August, another packed lunch idea. This week: fiesta chicken with black bean and corn salsa. Bonus: this is good warm or chilled - lets do this, Monday!

Ingredients (makes 8 lunches):

• 4 boneless chicken breasts
• 2 cans organic black beans
• 2 cans organic corn kernels
• 1 red onion, chopped
• 2 tomatoes, chopped
• cilantro
• 4 limes
• cumin
• chili powder
• salt and pepper

Directions:

1. season chicken with salt, pepper, cumin, and chili powder and grill or bake until internal temp is 165
2. while chicken is cooking, chop onion and tomatoes, drain and rinse beans and corn, and chop cilantro
3. combine beans, corn, onion, tomatoes, cilantro, and the juice of two limes to make salsa
4. scoop salsa into container, lay sliced chicken breasts over, garnish with more cilantro and a lime wedge