Monday, July 6, 2015

"Cowboy Baked Beans"

Hope you all had an amazing holiday weekend! This little dish was the hit of our many barbecues and is just TOO easy not to share - in fact, this recipe came from my mother-in-law, and has been on our summer barbecue menu since the first time I tried it! 


Ingredients
  • 3 cans Busch's beans (do not drain)
  • 3 cans assorted beans - I use black, garbanzo, and kidney(rinsed)
  • 1/2 lb sausage, cooked
  • small bottle of BBQ sauce of choice
  • 1/2 cup brown sugar
Directions
  1. Preheat oven to 350, spray 9x13 pan
  2. In large bowl. combine all cans of beans. 
  3. Mix in cooked sausage, BBQ sauce, and brown sugar
  4. Pour into pan and bake for 1 hr
See how easy it is?! Enjoy - and never tell anyone it's basically a bowl full of sugar, hehe!

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