This is the perfect 'Case of the Monday's' meal. I don't want to go to the grocery store, we have a 4H meeting, a piano makeup lesson, a doctors appointment, we've been gone all weekend and need to unpack, and it's the Bachelor Season Finale. If ever there was a night for a fast meal - it's tonight! And I know I've said it many times, but 'fast' does not need to mean 'lacking nutrition'. Here's a super fast, organic, "pantry and freezer staple" kind of meal.
Ingredients:
- 1 lb ground beef
- 1 medium yellow or 1/2 large onion
- 1 jar organic spaghetti sauce
- 1 can organic cream of mushroom soup
- 1 box frozen spinach, thawed, and drained
- 1 box 100% whole wheat noodles
- 8 oz (1 block) sharp white cheddar
Directions:
- Cook noodles 'al dente' according to package directions
- Meanwhile, cook ground beef over med-high heat, adding chopped onion halfway through
- Drain fat, and then add pasta sauce and spinach to ground beef mixture
- When noodles are cooked and drained, toss into pan with sauce and mix until incorporated
- Transfer noodles and sauce mixture to casserole dish
- Pour soup over top, and top with cheese
- Bake at 400 degrees for 20 minutes, or until bubbly
Apparently we like anything with "cheesy" in the title - here are a couple of other options for ya!
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