Wednesday, December 17, 2014

Festive Fajita Bake!

We are a family that loves peppers and onions. Pizza? Peppers and onions. Omelets? Peppers and onions. Burgers? Peppers and onions! Here's a Christmas colored casserole that you can take with you to any of those weekend before Christmas potlucks! 


  • 2-3 lbs chicken breast, uncooked and cut in slices
  • 2 green bell peppers, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 2 Tbsp olive oil
  • Cumin (I used about 2 t)
  • Chili Powder (I used about 2 t)
  • 1 t garlic powder
  • Salt and pepper
  • monterey jack cheese, to garnish


  1. Cube or slice chicken and toss with salt, pepper, chili, cumin, and garlic powder. Lay in bottom of baking dish
  2. toss peppers and onion in olive oil and lay on top of chicken mixture
  3. Bake at 375 for 25 minutes, or until chicken is cooked. 
  4. Shred cheese on top and continue baking for 5 minutes
  5. serve over rice or eat as is! 

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